THE SMART TRICK OF INDIAN RESTAURANT THAT NOBODY IS DISCUSSING


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Copy Hyperlink This clever two-ground Southall venue is all clean lines and glossy surfaces. It’s been around for four a long time — opened from the then sixteen- and seventeen-calendar year-aged siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand founded the perfectly-regarded Brilliant Hotel in Nairobi. Madhu’s was their

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The Hearth Restaurant and Bar Diaries

Seafood is greatly a robust position below, with lively spicing present in crab fry and squid curry. Fresh spices flown in from Kerala perk up a posh black chickpea curry, eaten with mashed cassava root that needs to be rolled into balls with fingers. Egg roast capabilities full, shallow-fried boiled eggs in a pool of thick gravy studded with dried

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